Certifications & Compliance

Our Certifications

We maintain industry-standard certifications to ensure product safety and facilitate global trade. Key certifications include:

• FSSAI – Food safety and regulatory compliance for food business in India.
• APEDA – Agricultural and Processed Food Products Export Development Authority registration.
• HACCP – Hazard Analysis and Critical Control Points for food safety management.
• ISO 22000 – Food safety management systems.
• Organic Certifications – Where applicable for certified organic product lines.

Why These Matter

These certifications streamline customs clearance, build buyer confidence, and demonstrate our commitment to safe sourcing and processing.

Requesting Certificates

For each shipment we provide relevant certificates (FSSAI, phytosanitary, COA, organic). Buyers can request scanned copies prior to shipment or verify originals at arrival.

Sample Certificate Gallery

(Placeholder) — Add scanned images of your certificates in assets/certs/ to display them here as a visual gallery.